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RESEARCH INTERESTS -- FAMILY AND CONSUMER SCIENCES
| Dr. Anne Bomba |
Creativity in children
Impact of the environment on child development
Young children's eating
behaviors
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| Dr. Teresa Carithers |
Diet/Nutrient Assessment
Nutrition Epidemiology
Genetics
Public Health
Environmental Health
Cardiovascular Disease
Child Nutrition
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| Dr. Yunhee Chang |
Social policy
Economic demography
Consumer finance
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| Dr. Kathy Knight |
Family, maternal and child nutrition
Family, nutrition and eating
habits
Nutrition and foods, improving eating habits
Nutrition and foods, weight
control
Nutrition, hypertension and diet
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| Dr. Laurel Lambert |
Child nutrition programs such as National School Lunch Program and
School Breakfast Program
Childhood obesity
Foodservice systems
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| Dr. Tanya Ruetzler |
Food safety
Culture and cuisine (specifically Mexico and Central
America--Belize)
Service and cultural influence on service quality perceptions
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| Dr. Jim Taylor |
Menu analysis
Efficiency modeling
Food service financial analysis
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