Chem 471 | Problem Set 7 | Due Mon Mar 29 2010

Chapter 7 - Multiple Choice Questions - Choose one best answer

Monosaccharides (3)

  1. When two carbohydrates are epimers:

    1. one is a pyranose, the other a furanose.
    2. one is an aldose, the other a ketose.
    3. they differ in length by one carbon.
    4. they differ only in the configuration around one carbon atom.
    5. they rotate plane-polarized light in the same direction.
  2. Which of following is an anomeric pair?

    1. D-glucose and D-fructose
    2. D-glucose and L-fructose
    3. D-glucose and L-glucose
    4. α-D-glucose and β-D-glucose
    5. α-D-glucose and β-L-glucose
  3. When the linear form of glucose cyclizes, the product is a(n):

    1. anhydride.
    2. glycoside.
    3. hemiacetal.
    4. lactone.
    5. oligosaccharide.

Disaccharides (2)

  1. Which of the following is not a reducing sugar?

    1. Fructose
    2. Glucose
    3. Glyceraldehyde
    4. Ribose
    5. Sucrose
  2. From the abbreviated name of the compound Gal(β1 → 4)Glc, we know that:

    1. C-4 of glucose is joined to C-1 of galactose by a glycosidic bond.
    2. the compound is a D-enantiomer.
    3. the galactose residue is at the reducing end.
    4. the glucose is in its pyranose form.
    5. the glucose residue is the β anomer.

Polysaccharides (2)

  1. Starch and glycogen are both polymers of:

    1. fructose.
    2. glucose1-phosphate.
    3. sucrose.
    4. α-D-glucose.
    5. β-D-glucose.
  2. Which of the following is a heteropolysaccharide?

    1. Cellulose
    2. Chitin
    3. Glycogen
    4. Hyaluronate
    5. Starch

Glycoconjugates: proteoglycans, glycoproteins, and glycolipids (2)

  1. The basic structure of a proteoglycan consists of a core protein and a:

    1. glycolipid.
    2. glycosaminoglycan.
    3. lectin.
    4. lipopolysaccharide.
    5. peptidoglycan.
  2. In glycoproteins, the carbohydrate moiety is always attached through the amino acid residues:

    1. asparagine, serine, or threonine.
    2. aspartate or glutamate.
    3. glutamine or arginine.
    4. glycine, alanine, or aspartate.
    5. tryptophan, aspartate, or cysteine.

Carbohydrates as informational molecules: the sugar code (1)

  1. The biochemical property of lectins that is the basis for most of their biological effects is their ability to bind to:

    1. amphipathic molecules.
    2. hydrophobic molecules.
    3. specific lipids.
    4. specific oligosaccharides.
    5. specific peptides.