The UM Nutrition Clinic and the Department of Nutrition and Hospitality Management offers ServSafe® Seminars to the public.
ServSafe® Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). More than 3 million ServSafe® Food Protection Manager certifications have been awarded to date. This certification is important for businesses handling any food items because the Mississippi Food Code requires that each organization have at least one certified food safety manager employed full-time, obtaining the ServSafe® certification satisfies this requirement. (Adapted from the ServSafe® Website, http://www.servsafe.com)
Fall 2013 Seminar Dates and Registration Deadlines:
Seminar Date/Registration Deadline
Friday, September 27/Friday, September 20
Friday, November 15/Friday, November 8
Spring 2014 Seminar Dates and Registration Deadlines:
Seminar Date/ Registration Deadline
Tuesday, January 21/Tuesday, January 14
Friday, March 21/Friday, March 14
Friday, April 11/Friday, April 4
Tuesday, May 27/Tuesday, May 20
Seminars are from 8:00 a.m. until 5:00 p.m. (with testing during this time)
Instructor: Janie Cole, M.S., R.D., L.D.
Registration Fee: $150.00
Registration Fee is Non-Refundable.
Deadline for entry is one week prior to the seminar.
Applications will be accepted until the list deadline OR until all seats have been filled.
To register, contact:
UM Nutrition Clinic
Attention: Janie Cole, R.D.
110 Lenoir Hall; Sorority Row
University, MS 38677
Please note payments accepted: Money Order, MasterCard, or Visa (no checks)
Upon receipt of payment, each registrant will be sent a ServSafe® Coursebook, 6th ed. and a letter confirming the following: date, time, and seminar location with directions.
The University of Mississippi complies with all application laws regarding affirmation action and equal opportunity in all its activities and programs and does not discriminate against anyone protected by law because of age, creed, color, national origin, race, religion, sex, disability, veteran, or other status.
For more information, please call 662.915.UMNC (8662).