Candidates for admission to the MS in Food and Nutrition Services in the Department of Nutrition and Hospitality Management must submit an application to The University of Mississippi Graduate School consisting of a graduate school application, official scores for the GRE, and official transcripts of all undergraduate and graduate coursework. International students must submit a TOEFL score that satisfies the Graduate School’s minimum for admission. All applicants must also send a personal statement and have two letters of recommendation sent directly to the department.
Application Deadline: January 15 and October 15
Dr. Anne Bomba
Department of Nutrition and Hospitality Management
108 Lenoir Hall
University, MS 38677
Email: abomba@olemiss.edu
Applicants must have completed bachelor’s degrees in dietetics, food service management, hospitality management, or a related field with the following prerequisites (or equivalents):
NHM 111 |
SERVSAFE |
NHM 211/213 |
Principles of Food Preparation/Food Preparation Lab |
NHM 311 |
Nutrition |
NHM 441/461 |
Hospitality Systems Management or Foodservice Systems Management I |
Students who are interested in the Nutrition Services emphasis must have had NHM 410, 401, 402 or their equivalents. Students interested in the Hospitality Management emphasis must have had MGMT 351, NHM 466 or MGMT 383, and ACCY 202 or their equivalents. *