Welcome to the Department of Nutrition and Hospitality, one of the most exciting, diverse and rapidly growing departments at the University of Mississippi.
We offer applied approaches within our program to prepare students to be competitive in academic and occupational markets.
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According to the U.S. Department of Labor Occupational Outlook Handbook, dietitians and nutritionists held about 50,000 jobs in 2004, and employment of dietitians and nutritionists is expected to grow faster than the average for all occupations through 2014 as a result of increasing emphasis on disease prevention through improved dietary habits. A growing and aging population will boost the demand for meals and nutritional counseling in hospitals, residential care facilities, schools, prisons, community health programs, and home health care agencies. Public interest in nutrition and increased emphasis on health education will spur demand, especially in management.
The following are a few career opportunities, but there are many more:
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