Learning Outcomes

Learning Outcomes for the Master of Science in Food and Nutrition Services

1. Students will be able to interpret, evaluate, and use professional literature to make valid, evidence-based practice decisions.
2. Students will be able to demonstrate effective and professional oral and written communication and documentation.
3. Students will be able to apply knowledge of nutrition, counseling, and education techniques to enhance wellness in individuals and groups.
4. Students will be able to conduct research.
5. Students will be able to apply management and business theories and principles to the development, marketing, and delivery of nutrition programs or services.