Hospitality

Management

Program

The hospitality industry is both exciting and rewarding. The curriculum in this program integrates lodging and foodservice management, human resources management, food production and safety, marketing, financial management, and legal aspects of the hospitality industry, combined with relevant courses in general education, business, and operational/management experience. The curriculum is designed to enhance students’ critical thinking and problem-solving skills so that they can cope with the various needs of the hospitality industry in a managerial position. Students who complete the program in Hospitality Management choose among many of the job options in the growing hospitality industry.

Career Opportunities in

Hospitality Management

• Restaurants and foodservice operations
• Hotels and lodging facilities
• Resorts, Casinos, and entertainment centers
• Convention centers and Visitor Bureaus

Hospitality Management Degree Requirements (Current curriculum Sheet)

Hospitality Practicum