Welcome to the Department of Nutrition and Hospitality, one of the most exciting, diverse and rapidly growing departments at the University of Mississippi.
We offer applied approaches within our program to prepare students to be competitive in academic and occupational markets.
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The Hospitality Management Program in the Department of Nutrition and Hospitality Management at the University of Mississippi has established numerous and lasting business relationships with industry professionals working locally, regionally, and nationally. Since its initial development, the HM Faculty Advisory Board meets with the HM Faculty Program once per year to advise the program coordinator and department chair on matters related to enrollment, curriculum, and degrees relevant to the profession and accreditation. The HM Faculty Advisory Board also supports the department in various manners, and members speak during many class visits.
The purpose of the Faculty Advisory Board is to support the goals and mission of the Hospitality Management Program in the Department of Nutrition and Hospitality Management. Many of the board members have provided positions for pre-internships and full internships, worked with the program on events, and mentored students as they transitioned into professional working environments.
The board’s members come from hospitality industry segments such as restaurants and dining facilities, lodging, event management, beverages, casino management, tourist destinations, and many Mississippi industry-governing bodies.
Mr. Michael Babb |
Ms. Gaye Bukur |
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Mr. Scott Caradine |
Mrs. Janie Cole, R.D. |
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Mr. Pat Fontaine |
Mr. Hollis Green |
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Mr. Grady Griffin |
Chef David Groll |
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Mr. A.J. Kiamie |
Mrs. Claire Kiamie |
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Mr. Chris Liddy |
Mr. Jim O'Brian |
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Mr. Jonathan Parker |
Mr. Chan Patel |
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Mr. Lance Reed |
Ms. Beth Williams |
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For more information on the Hospitality Management Program’s Faculty Advisory Board, contact Dr. Mary G. Roseman (mroseman@olemiss.edu)
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The University of Mississippi. All rights reserved.
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