Individually planned work experience in one or more facets of the hospitality industry. The work experience must be approved by the instructor. This course is a supervised internship in an appropriate hospitality setting earning three hours credit, and is required of all students whose emphasis area is in Hospitality Management.
The purpose of the Internship is to provide students an opportunity to develop applied competence in a hospitality management operations related field through structured on-the-job learning experiences in commercial and/or institutional establishments. Students who complete the internship will:
The following links will provide you with all the information and forms needed to help you successfully register for, and complete, your NHM 484 internship. Begin by reading the Orientation Guide and Manual.
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