The Master of Science in food and nutrition services degree prepares students for doctoral studies in nutrition or food service management, for postsecondary teaching positions, or for careers in established or emerging clinical or industrial settings. The program is designed to
provide students with a broad background in nutrition and food service management; development of necessary analytical skills; and exposure to current nutrition and food service management research.
The Master of Science in food and nutrition services degree prepares students for doctoral studies in nutrition or food service management, for postsecondary teaching positions, or for careers in established or emerging clinical or industrial settings. The program is designed to
provide students with a broad background in nutrition and food service management; development of necessary analytical skills; and exposure to current nutrition and food service management research. 
