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M.S. in Food and Nutrition Services Degree Requirements
| Core curriculum (18 hours) |
Hours |
NHM 611 |
Advanced Nutrition |
3 |
NHM 612 |
Nutrition & Exercise in Health & Disease Management |
3 |
NHM 613 |
Theoretical Applications for Nutrition Education |
3 |
NHM 617 |
Health Facilities Management |
3 |
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Statistics |
3 |
NHM 625 |
Research Design and Evaluation |
3 |
Other Academic Requirements
Research and Practical Application |
Hours |
Students will choose from one of the following: |
|
NHM 693 |
Directed Independent Research |
3-6 |
NHM 697 |
Thesis |
6 |
Electives (with adviser approval, to bring the total number of credits
to 36 semester hours). The following list is suggested but not
inclusive:
|
Hours |
NHM 614 |
Foundations in Child Nutrition Program Management |
3 |
NHM 615 |
Administrative Financial Management |
3 |
NHM 618 |
Maternal, Infant, and Child Nutrition |
3 |
NHM 619 |
Sports Nutrition |
3 |
NHM 621 |
Advanced Human Development |
3 |
NHM 622 |
Nutrition Policy |
3 |
NHM 623 |
Nutritional Epidemiology |
3 |
ES 608 |
Methods and Procedures of Exercise Testing |
3 |
ES 611, 616 |
Exercise Physiology I and II |
6 |
ES 615 |
Physiological Aspects of Aging |
3 |
HP 605 |
Health Promotion Planning |
3 |
HP 645 |
Organization and Administration of Health Promotion |
3 |
HP 646 |
Introduction to Epidemiology |
3 |
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