Lenoir Hall Dining

Lenoir Dining is an educational operation within the department’s Hospitality Management and Dietetics and Nutrition programs.  Housed in Lenoir Hall, this non-profit 40-seat teaching laboratory offers students hands-on experiences in all facets of restaurant operations. 

Students enrolled in the 5 credit hour lecture and lab of Quantity Food Production and Services learn from the opportunity to operate a restaurant for the University and Oxford community.  The course covers principles and fundamentals of quantity food production and service in commercial and institutional operations, menu planning, recipe standardization, human resource utilization, hazard analysis of critical control points, and costing.

Throughout the semester each student will rotate through various positions within the operation; ranging across service, cooking, and management functions. Click here for the featured article on Lenoir Dining that appeared on the Applied Approach Newsletter in spring 2007.

Menu & Reservations

Lunch is served on Tuesdays and Thursdays, and dinner is served on Wednesdays and Thursdays during regular semesters.  Look for the Lenoir Dining weekly menu on Inside Ole Miss. 

To subscribe to the weekly Lenoir Dining menu, send an email to md@listserv.olemiss.edu with the subject line: subscribe Lenoir_dining.

Reservations
(662) 915-1863

Lenoir Dining now accepts Ole MissID and major credit cards.

Lenoir Dining Cooking Class for the Public

The department of Family and Consumer Sciences is committed to building upon the tradition of Lenoir Dining by reaching out to the community and sharing how to prepare some of the favorite foods from the past.

• Download the cooking class brochure and application form
• Read the UM Newsdesk feature article on the Lenoir Dining Cooking Class