A fast growing

department

dedicated to teaching,

applied research and

service

Our mission is to provide excellence in research and educational programs in the field of Family and Consumer Sciences as a multidisciplinary academic unit.  Through its teaching and service activities, the department prepares individuals to engage in professional and ethical endeavors in Family and Consumer Sciences that enhance the quality of life for individuals, families, organizations, and communities. Selected research topics addressed in the department include child nutrition, diet/nutrient assessment, food safety, food policy, health and welfare, food distribution and retailing, consumer behavior, disease prevention, food service financial analysis, hospitality marketing, and customer satisfaction.