PROGRAMS

The Department offers two programs: The Bachelor of Science in Nutrition/Dietetics (B.S.D.N.), and the Bachelor of Science in Hospitality Management (B.S.H.M.). While the Nutrition/Dietetics and Hospitality Programs structure their curriculum to provide students an academic experience consistent with national standards, students have additional opportunities to attend state and national professional conferences and to participate in domestic and international study tours led by members of the Department’s faculty. This provides students with an exciting blend of academic, social and cultural experiences.

Extracurricular activities provide students in each emphasis area the opportunity to participate in student organizations associated with their professional fields, develop leadership skills and network with other professionals working in their future field of employment. The Department encourages scholastic excellence and sponsors a chapter of Kappa Omicron Nu, the national honor society for students in emphasis areas within Family and Consumer Sciences including dietetics and hospitality management.

Hospitality Management Program Details

Dietetics and Nutrition Program Details

***Enrollment in the FCS Merchandising Program was officially suspended on August, 1 2005.***