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 The National Food Service Management Institute



Visit the Child Nutrition Archives.

Developing A School Food Safety Program - Participant Workbook, Template, and PowerPoint® presentation

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Sign up to receive Mealtime Memo, NFSMI Update, or the NFSMI E-newsletter by E-mail.

Upcoming Seminars:

Healthy Cuisine for Kids Seminars

March 6-9, 2007 - The Culinary Institute of America, Hyde Park, NY
April 2-5, 2007 - NFSMI, Oxford, MS
May 8-11, 2007 - The Culinary Institute of America Greystone Campus, St. Helena, CA

 

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