Dr. Josephine Martin Papers

Collection Number: M023

Volume: 12 cu. ft.

Inclusive Dates: 1943-2000

Bulk Dates: 1940 –2000s

Provenance: Donated September 2004 by Dr. Josephine Martin

Copyright: This collection may be protected from unauthorized copying by the Copyright Law of the United States (Title 17, United States Code).

Historical / Biographical Sketch:
Dr. Josephine Martin served as the first Executive Director of the National Food Service Management Institute (NFSMI) from 1991-1996. Prior to that she worked as Director of School Nutrition Programs and Associate State Superintendent of Schools for the Georgia Department of Education. During her career, she assisted and testified before government committees at state and federal levels. She currently serves as an honorary advisor for the Georgia School Nutrition Association (GSNA). The GSNA annually awards the Josephine Martin Award of Excellence. Martin served as American School Food Service Association President for 1976-77. She is the co-editor of Managing Child Nutrition Programs: Leadership for Excellence, published in 1999.

Scope and Content:
Government publications and papers from various conferences and meetings make up the bulk of the collection. The materials from the conferences come primarily from the World Food Summit in Rome, Italy in June 1996 and the ASFSA Five – Year Planning Meetings dating from 1980–1990. Other conferences are detailed in papers from the 1970s, 1980s and 1990s. The magazines and videocassettes also date from the 1980s and 1990s. USDA publications in the collection date from the 1940s. The remainder of the printed materials date from every decade between the 1930s and 1990s.

Series 1: Papers and publications from World Food Summit, Rome, Italy, 1996 – Box 1
Series 2: Drafts of materials – Box 3
Series 3: ASFSA Five – Year Plan Meetings – Boxes 4, 5, 6, 7,
Series 4: Videocassettes – Boxes 2, 9,
Series 5: Books – Box 11
Series 6: NFSMI & ASFSA Conference papers – Boxes 10, 12, 13, 15
Series 6: Magazines - Box 14
Series 7: USDA Publications – Box 14

Box 1

  1. No author. The great man-made river project. Turin: G. Canale & C.S.P.A., 1989.
  2. Journal of the World Food Summit of the World Food Summit, Rome, Italy, 13 – 17 November 1996, Saturday, 16 November 1996, No. 4
  3. Rome Declaration on World Food Security and World Food Summit Plan of Action, World Food Summit, 13-17 November 1996, Rome, Italy
  4. “The ‘Quebec Declaration’, approved in Quebec City (Canada) on 16 October 1995 by the Ministers and Plenipotentiaries of the Members of the Food and Agriculture Organization of the United Nations on the occasion of its fiftieth Anniversary, as well as the ‘Report of the Ministerial Meeting on World Food Security’, held in Quebec City (Canada) 14 – 16 October 1995, are being circulated herewith for the information of participants in the World Food Summit” World Food Summit 13 – 17 November 1996, Rome, Italy
  5. Provisional Rules of Procedure of the World Food Summit, World Food Summit, 13 – 17 November 1996, Rome, Italy
  6. Healthy Youth 2000, National Health Promotion and Disease Prevention Objectives for Adolescents, American Medial Association, Healthier Youth by the Year 2000 Project
  7. “World Food Summit: Food Security Situation and Issues: A U.S. / Canada Perspective” Discussion draft for the June 24 – 25 U.S. / Canada Forum for the World Food Summit, Jointly prepared for the World Food Summit by the Governments of the United States and Canada, Discussion draft: June 6, 1996
  8. Directions in Development: Early Child Development: Investing in the Future. By Mary Eming Young, Washington, D.C.: The World Bank, 1996.
  9. The U.S. Contribution to World Food Security: The U.S. Position Paper, Prepared for the World Food Summit, United States Department of Agriculture, July 1996
  10. World Food Summit: Rome Declaration on World Food Security and World Food Summit Plan of Action, 13 – 17 November 1996, Rome, Italy
  11. United States General Accounting Office: Report to Congressional Requesters, Food Security Preparations for the 1996 World Food Summit, November 1996, Business Card Stapled to the front: Phillip J. Thomas, Assistant Director, International Relations & Trade Issues, U.S. General Accounting Office – National Security & International Affairs Division
  12. Journal of the World Food Summit, Rome, Italy, 13 – 17 November 1996, Thursday 14 November 1996, No. 2
  13. U. S. Forum for the World Food Summit Summary Report, USDA Jefferson Auditorium, Washington, D. C., June 3, 1996
  14. “The U. S. Contribution to World Food Security” Discussion Draft for the June 3 Forum on the World Food Summit, Prepared for the World Food Summit, 5/17/96
  15. Memo: The American Dietetic Association, January 29, 1996 To: Jay Hirschman From: Doris Derelian
  16. Nutrition Action Themes for the United States, The U. S. Plan of Action for Nutrition, Public Comment Draft, December 1995
  17. Correspondence between Dr. Josephine Martin and the American Dietetic Association, November 1996
  18. Handwritten tablet from Dr. Josephine Martin, dated 11 / 13 / 96
  19. Paper copy of PowerPoint Presentation, titled “Strategies for Enhancing Food Security”, produced by Government of the United States of America
  20. The Earth Times, Wednesday, November 13, 1996
  21. Food Summit Watch: A Daily Paper of the World Food Summit, Rome, Tuesday, November 12, 1996
  22. Food Summit Watch: A Daily Paper of the World Food Summit, Rome, Wednesday, November 13, 1996
  23. Food Security For The World, November 12, 1996, published by The World Bank
  24. Statement To: The World Food Summit 13 – 17 November 1996, Rome, The Associated Country Women of the World, dated October 1996
  25. FAO Investment Centre Update, Nov. 1996, No 7
  26. Questions for an article, undated
  27. Remarks of Secretary of Agriculture Dan Glickman on Behalf of the United States of America to the World Food Summit, Rome, Italy – November 13, 1996
  28. Provisional Programme of Work, World Food Summit, 13 – 17 November 1996, Rome, Italy
  29. Proofread copy of Dr. Josephine Martin’s Article “The World Food Summit: What It Means for Nutritionists” proofread by Anne, December 5, 96
  30. Tactics to Use When Dining Out
  31. Attaining Global Food Security by 2025, International Policy Council on Agriculture Food and Trade, Position Paper No. 3 November 1996 (2 copies)
  32. Papers from Kaiser Permanente concerning proper nutrition, housed in a folder titled “Personal Health File, Kaiser Permanente Georgia Region”
  33. Extract From the Report of the 22nd Session of the Committee on World Food Security (CFS), World Food Summit, 13 – 17 November 1996, Rome, Italy
  34. World Food Summit Daily Schedule, Thursday 14 November
  35. Profit For Few Or Food For All, A Statement by the NGO Forum to the World Food Summit, Rome
  36. d e e p (Development Education Exchange Papers) Food Security: A domestic approach, A periodic review of FAO and NGO programmes and publications in agricultural and rural development
  37. World Health Organization folder containing WHO materials
  38. Food for All, World Food Summit, Rome, 13 – 17 November 1996
  39. Statement By the Director – General, World Food Summit, 13 – 17 November 1996, Rome, Italy
  40. Synthesis of the technical background documents, World Food Summit
  41. Volume 1 Technical Background documents 1 – 5, World Food Summit
  42. Volume 2 Technical background documents 6 – 11, World Food Summit
  43. Volume 3 Technical background documents 12 – 15, World Food Summit
  44. Population Reports: Preview Edition, Special World Food Summit Editions, November 1996
  45. d e e p (Development Education Exchange Papers) Without waiting … How the international community can promote food security, September 1995, A periodic review of FAO and NGO programmes and publications in agricultural and rural development
  46. Delegates’ Handbook, World Food Summit, FAO Headquarters, Rome 13 – 17 November 1996
  47. Populations Is A Food Security Issue, International Organizations Working in Population, Environment, Food Security, Women’s Issues and Health
  48. Remarks of U. S. Congressman Tony P. Hall to the World Food Summit, November 13, 1996
  49. Provisional List of Participants (As of 12 / 11 / 1996, at 08.00 hours) World Food Summit, 13 – 17 November 1996, Rome, Italy
  50. National Policy Paper on the Food Security Situation in Tunisia, Republic of Tunisia, World Food Summit, November 1996
  51. An Introduction to Plan International, achieving lasting improvements in the lives of poor children worldwide

Box 2

  • ONE: Orientation for Nutrition Employees Video Lessons, Georgia Department of Education, Nutrition Education and Training (NET) Program, Lessons 1 – 8
  • ONE: Orientation for Nutrition Employees Video Lessons, Georgia Department of Education, Nutrition Education and Training (NET) Program, Lessons 16-30
  • ONE: Orientation for Nutrition Employees Video Lessons, Georgia Department of Education, Nutrition Education and Training (NET) Program, Lessons 31-45
  • ONE: Orientation for Nutrition Employees Video Lessons, Georgia Department of Education, Nutrition Education and Training (NET) Program, Lessons 46-60

Box 3

  1. Part II: First, There Was A Hungry Child, Twentieth Century America: 1900 – 1932
  2. Part III: A Crust of Bread… A Challenge to Serve, America: From Depression to War
  3. Part IV: The Benchmark Years, America: 1945 – 1950
  4. Part V: Coming of Age… The 1950’s, America: The Silent Generation
  5. Part VI: The 1960’s… New Challenges and New Directions, America: The Turbulent Times (with handwritten notes)
  6. Part VI: The 1960’s… New Challenges and New Directions, America: The Turbulent Times
  7. Part VII: The 1970’s… Times of Triumph… Times of Trial, America: Defeat and Survival (with handwritten notes)
  8. Part VIII: The 1980’s: Reagan … Reductions … Refocusing … Recovery…, America In The 1980’s
  9. Appendix I, Chronology and Brief Description of Federal Food Assistance Legislation 1935 – 1987, Jean Yavis Jones, Specialist in Social Legislation, Education and Public Welfare Division, May 28, 1986, Updated January 15, 1988, Congressional Research Service, The Library of Congress
  10. Appendix II, The History of the School Lunch As A Factor In Improving Diets In The United States, Thelma Flanagan, Circa 1967
  11. Appendix III, School Food Service Associations of the States
  12. 1983 – 84 PG Com.
  13. 1983 – 84 PG Com.
  14. 1983 – 84 PG Com.
  15. Validation of Competences for SFS 1984 (post-it notes “Finals – Drafts approved for printing”)
  16. Validation of Competences for SFS 1984 (post-it notes “Finals – Drafts approved for printing”)
  17. ASFSA – State Directors – Financial Statements
  18. Papers from ASFSA Midwest Regional Seminar, Bloomington, Minnesota, April 29, 30 and May 1, 1976
  19. Decide to Succeed: An Orientation For New Managers, State of Mississippi, Department of Education, Office of Child Nutrition, Handwritten note “Old”
  20. “This is your life” A fun-filled, thought-provoking health show for today’s teens!!!
  21. Service Management Reports, The Future of Food Service: A Basis For Planning, Food Service and Housing Administration, The Pennsylvania State University, Sep. 5, 1974 (handwritten note: Tom Powers)

Box 4

  1. Implementing the ASFSA 5yr Plan – Evaluation, File: Committees Denver Sept. 1988
  2. Assessment of Leaders prior to planning 1985 – 87 5 yr. Planning, November 2, 1984
  3. Papers regarding 1985 Long – Range Planning Conference, June 28, 1984
  4. Part II Assessment of Long – Range Planning Needs 1986 – 1990, Dated: 6 / 27 / 84
  5. ASFSA’s Strategies and Plans of Action 1986 – 90
  6. Plan of Action, YAC & ASFSA Papers, 1986 – 1989
  7. Articles of Incorporation and Bylaws, ASFSA, July 26, 1987
  8. ASFSA Folder “School Lunch: Your Harvest of Health”
  9. Graph charting Long Range goals
  10. Focus Five – Phase II 1987 – 88, Plan of Action
  11. Anne Gennings, ASFSA
  12. ASFSA Monitoring Committee, San Antonio, September 1988
  13. ASFSA Monitoring Committee, ASFSA
  14. ASFSA Five-Year Planning Committee (AD HOC)
  15. Organization of Five – Year Planning Seminar, Participants, Forms, etc.
  16. Organization of Five – Year Planning Seminar, Participants, Forms, etc.
  17. Welcome to Sturbridge, ASFSA
  18. ASFSA Board (paper divider)
  19. Budget (paper divider)
  20. By – laws (paper divider)
  21. Committee
  22. Peter Drucker
  23. Objectives
  24. Goals
  25. Minutes
  26. Writing Committee, Dec. 2 – 3, 1985
  27. After – Effects
  28. Sturbridge Handouts
  29. Overview
  30. Summary
  31. ASFSA Planning Committee 1988 – 89, Handwritten Note “Long range planning manual”
  32. Five – Year Planning Program, Strategies For The Future, ASFSA, Sturbridge, Massachusetts, October 20 – 24, 1985
  33. Focus Five Phase II 1986 – 1990, ASFSA, Denver, Colorado
  34. Seeking – Sharing – Serving, Focus Five II, 1987 – 88 Plan of Action, Jane T. Wynn, President, ASFSA
  35. Commit to Children – Links to the Future, Focus Five Phase II 1990 – 91 Plan of Action, Anne B. Gennings, President, ASFSA
  36. “Steps to the Future” Focus Five Phase II 1986 – 87 Program of Work, Thelma Becker, President, ASFSA
  37. “Building Bridges to Excellence” Focus Five Phase II 1988 – 89 Plan of Action, Shirley Watkins, President, ASFSA
  38. “Sail Into the ‘90’s with Program Excellence” Focus Five 1989 – 90 Plan of Action, Beverly M. Lowe R.D., President, ASFSA
  39. “Building Bridges to Excellence” Focus Five Phase II 1988 – 89 Plan of Action, Shirley Watkins, President, ASFSA, Handwritten Notes “J. Martin”
  40. Chapter Affiliates Plan of Action, “Sail Into the ‘90’s with Program Excellence” Focus Five 1989 – 90 Plan of Action, Beverly M. Lowe R.D., President, ASFSA
  41. Beverly Lowe Program of Work 1989 – 90, ASFSA
  42. ASFSA One – Year Planning Committee, October 30 – November 1, 1987, Nashville

Box 5

  1. ASFSA Missions, with handwritten notes
  2. Receipt from Sheraton Sturbridge Resort and Conference Center, dated 9 / 8 / 85 for American School Food Service Assn., October 20 – 24, 1985
  3. Brochure: Sheraton Sturbridge Inn, Sturbridge, Mass.
  4. Plan of Action Meeting, October 12 – 15, 1989, Keystone
  5. Anne Gennings Program of Work
  6. Anne Gennings Program of Work: Activities
  7. Anne Gennings Program of Work: Agenda
  8. Anne Gennings Program of Work: Local Arrangements – Perry
  9. Anne Gennings Program of Work: Anne Gennings
  10. Anne Gennings Program of Work: Pre – Registration
  11. Anne Gennings Program of Work: Ann Smith
  12. Anne Gennings Program of Work: Louise Frolich
  13. Anne Gennings Program of Work: ASFSA Board
  14. Anne Gennings Program of Work: By – Laws
  15. Anne Gennings Program of Work: Goals
  16. Anne Gennings Program of Work: Objectives
  17. Anne Gennings Program of Work: Overview
  18. Friday, July 13, 1990
  19. Speakers, ASFSA Long – Range Planning Conf.
  20. Selected Individuals Letters
  21. Strategic Assumptions
  22. Summary – State Professionals
  23. Symposium Panel / Moderator
  24. Thank – You’s Received, LRP
  25. Writing Committee, LRP
  26. ASFSA Five – Year Planning Seminar, 1990
  27. ASFSA Five – Year Planning Seminar, 1990
  28. Long – Range Planning 1990, Jane’s Copies
  29. Correspondence to Exec. Board, ASFSA / LRP 1990
  30. Facilitator, LRP
  31. Issue Papers, ASFSA, 1990
  32. Keynote Speaker, LRP
  33. New Orleans, LRP
  34. Program Suggestions / LRP, ASFSA 1990
  35. Progress Report, ASFSA LRP
  36. SPG Recorders, ASFSA 1990
  37. Sample Letters, ASFSA
  38. Strategic Planning Groups, LRP
  39. Strategic Planning / Tim Nolan, LRP
  40. Betty Bender
  41. Dr. Jay Caton, ASFSA Long – Range Planning
  42. Beverly Lowe, ASFSA
  43. SPG
  44. Recorders
  45. Issue Papers
  46. Speakers
  47. State Director
  48. State President
  49. Committee / Exec. Board
  50. Calendar of Activities
  51. ASFSA Long – Range Planning Committee, November 10 – 13, 1988, Atlantic City, with ASFSA ribbons
  52. Budget / LRP, ASFSA 1990
  53. Follow-up Letters
  54. Articles – Long-Range Planning, ASFSA
  55. Addresses / LRP, ASFSA
  56. ASFSA Responses from School Food Service Associations
  57. ASFSA Responses From States
  58. Correspondence to ASFSA, ASFSA / LRP 1990
  59. Correspondence to Committee, ASFSA / LRP 1990
  60. Allied Associations Invitations & Responses, LRP

Box 6

  1. Five-Year Strategic Planning Seminar, Sturbridge, Massachusetts, October 20 – 24, 1985
  2. ASFSA Long – Range Planning Committee, Five – Year Plan, 1985
  3. ASFSA Strategic Long-Range Planning Committee, Sturbridge, MA, October 20 – 24, 1985
  4. ASFSA Memorandum from Josephine Martin to various ASFSA members, 1985 – 86
  5. Review C
  6. ASFSA Long-Range Planning Committee, Agendas, 1984 – 85

Box 7

  1. Put the Future in Focus, ASFSA Long – Range Planning Seminar, December 7 – 11. 1980, Williamsburg, Virginia
  2. ASFSA Long – Range Planning, 1985
  3. Focus Five – Phase II 1986 – 87 Reports, Martin Copy, FINAL
  4. ASFSA Long – Range Planning
  5. ASFSA Long – Range Planning Papers with travel brochures

Box 8

  1. Journal of School Healthy, Official Journal of the American School Health Association, Volume 57, Number 5, August 1987
  2. ASFSA Program of Work, 1979 – 80, Betty Harney (Handwritten Note “Keep – June ‘88”)
  3. LRP 1985
  4. 1990 Issue Papers
  5. ASFSA Long – Range Planning 1990
  6. LRP
  7. Proceeding Bethesda, Bethesda – 1989
  8. ASFSA Strategic Planning Group (SPG) Leadership Papers
  9. Goals, Objectives, Focus
  10. Transparencies
  11. Writing Committee (ASFSA) December 7 – 9, 1990, Alexandria
  12. Focus 2, SPG 5, LR Goal 687
  13. Albany Equity Workshop
  14. Albany Equity Workshop
  15. Albany Equity Workshop
  16. Albany Equity Workshop
  17. Share the Vision: Healthy Children, ASFSA Plan of Action 1991 – 1992
  18. ASFSA: Shaping A Healthy Future 1991 – 1995 ( 2 copies )
  19. ASFSA LRP
  20. ASFSA Strategic Planning Meeting, February 10 – 12, 1989, Nashville
  21. Preregistration LRP
  22. Facilitator, Alys N.
  23. Five – Year Planning Seminar, Focus Five Phase Three, Bethesda, MD., November 9 – 14, 1990

Box 9

  1. School Meal Initiative: Protocol and Training
  2. School Meal Initiative: Protocol and Training
  3. Zippy’s Food Guide Pyramid Learning Kit produced by Tony’s Food Service, 1994
  4. Food for Thought Series: The Nutrition Zone, produced by the University of Mississippi, 1996
  5. Studies On The School Lunch For Pre – School And Elementary School Children by Pauline Beery Mack, Ph. D. and Betty Bohon Alford, Ph. D., Texas Women’s University, Denton, Texas,

Box 10

  1. Orientation to Child Nutrition Management, June 10 – 21, 1996, The University of Mississippi
  2. Orientation to Child Nutrition Management, June 10 – 21, 1996, The University of Mississippi
  3. Orientation to Child Nutrition Management – Managing for Healthy Food Practices, June 19 – 30, 1995, NFSMI, Co-sponsored by the Department of Home Economics, University of Mississippi
  4. Orientation to Child Nutrition Management – Managing for Healthy Food Practices, June 19 – 30, 1995, NFSMI, Co-sponsored by the Department of Home Economics, University of Mississippi
  5. School Meals: The First Stop on the Journey to Learning, Georgia School Food Service Association, Gretchen Schulz, President, 2002 – 2003
  6. Improving America’s Schools Act of 1993, Reauthorization of the Elementary and Secondary Education Act, Summary Sheets, United States Department of Education, Public Affairs
  7. Oklahoma School Food Service Association, Child Nutrition Professional Resources For The Millennium, Prepared by Patty J. Holt, Chairperson for Professional Development for Oklahoma School Food Service Association, November 16, 1999
  8. SHI: School Health Index, For Physical Activity, Healthy Eating And a Tobacco Free Lifestyle, A Self – Assessment and Planning Guide, Middle School / High School, Centers for Disease Control and Prevention, 2002 (2 copies)
  9. Food Service Manual for Florida Residential Child Care Institutions, State of Florida Department of Education
  10. Handwritten Inventory
  11. Product Catalog for Kimball Office

Box 11

  1. Finding Your Niche in the Managed – Care Market, Presented at The American Dietetic Association’s 1993 Annual Meeting and Exhibition
  2. The Face of Rural America, 1976 Yearbook of Agriculture, published by United States Department of Agriculture
  3. Perceiving, Behavior, Becoming: A New Focus For Education, Yearbook 1962, Association for Supervision and Curriculum Development
  4. An Educational History of the American People by Adolphe E. Meyer, 1957, McGraw-Hill Book Company
  5. Volumetrics: Feel Fuller on Fewer Calories by Barbara Rolls, Ph. D., and Robert A. Barnett, 2000, HarperCollins Publishers
  6. The Future of Education: 1975 – 2000, Theodore W. Hipple, editor, 1974, Goodyear Publishing Company, Inc.
  7. Personnel Management in Associations: A Guide to Staff and Volunteer Organization, Job Description, and Salary Administration, by Gerald L. McManis, Jerrie A. Stewart, McManis Associates, Inc., 1980, American Society of Association Executives
  8. Developing A Curriculum for Modern Living: Second Edition Revised, by Stratemeyer, Forkner, McKim, Passow, 1957, Bureau of Publications, Teachers College, Columbia University
  9. Discipline with Dignity, by Richard L. Curwin and Allen N. Mondler, 1988, Association for Supervision and Curriculum Development
  10. History of Educational Thought, by Robert Ulich, 1950, American Book Company
  11. Mathematics Education for a Changing World, by Stephen S. Willoughby, 1990, Association for Supervision and Curriculum Development
  12. Congress At Your Fingertips, 106th Congress, 1st Session, 1999, Standard Version, published by Capitol Advantage
  13. Supervision: Principles and Practices In the Improvement of Instruction, by A.S. Barr, William H. Burton, Leo J. Brueckner, 1938, D. Appleton – Century Company, Incorporated
  14. Studies in Personnel and Industrial Psychology: Third Edition, by Edwin A. Fleishman and Alan R. Bass, 1974, The Dorsey Press
  15. A Sociology of Sociology, by Robert W. Freidrichs, 1970, The Free Press
  16. Videocassette: Breakfast makes it happen, presented by NFSMI and National Dairy Council, Videocassette: MagiGrill Conveyor Cooking System

Box 12

  1. ASFSA Professional Development Handbook, Revised November 1988
  2. Nutrition for the Nineties and Beyond: Strategies for Success, Child Nutrition Programs, Food and Consumer Services, USDA, 5 – Star Child Nutrition Conference, October 18 – 20, 1995, Chicago, Illinois
  3. Food Buying Guide for Child Nutrition Programs, U.S. Department of Agriculture, Food and Nutrition Service

Box 13

  1. Train the Trainer, March 14 – 17, 1992, Memphis State University, ASFSA
  2. Quality Programs For All Children 1994 – 95 Plan of Action, ASFSA Vivian Pilant, M.S., R.D., President
  3. Professional Growth and Certification Handbook, Recommended Functions and Tasks for School Nutrition Program Personnel, July 1984, ASFSA
  4. To: SHAPE California Agencies, From: Jane Irvine Henderson, Subject: Requests for Applications for SHAPE California Model Nutrition Education Grants, January 1998
  5. Getting Ready to Join SHAPE California
  6. Attention! Revised Timeline, SHAPE California, 1998 – 2000
  7. Strategies for Success, A Resource Manual for SHAPE California, Brochure
  8. Menu Planning Requirements, California Department of Education, SHAPE California, December 1997
  9. SHAPE California Agencies, Revision: Feb. 11, 1998
  10. California Networks: Promoting Healthy Lifestyles Through California’s Nutrition Education and Training Program
  11. Better Breakfast, Better Learning
  12. Strategies for Success, Resource Manual For SHAPE California Child Nutrition Programs
  13. SHAPE California Recipes, California Department of Education, Sacramento, 1995
  14. Seize Today for Healthy Children, 1992 – 93 Plan of Action, ASFSA

Box 14

  1. NFSMI
  2. Contemporary Nutrition, September 1978 – 1990
  3. Nutrition Policy Issues, November 1978 – April 1982
  4. Capital Capsules: A Briefing for ASBO Membership, September 1979
  5. Dairy Council Digest, September-October 1966 – November-December 1987
  6. Feed Kids… It’s the Law, Food News From The Children’s Foundation, March / April 1982
  7. Civilian Personnel Pamphlet No. 41 – B – 62, Effective Use of Time: Supervisor Development Program: Basic Course, Department of the Army, U.S.A. War Office
  8. A Yardstick For School Lunches, Circular No. 212, June 1942, Federal Security Agency, U.S. Office of Education, Washington
  9. A Yardstick for School Lunches, Issued by USDA Production and Marketing Administration, U.S. Government Printing Office 1948
  10. A Yardstick For School Lunches, Nutrition Education Series, Pamphlet No. 4
  11. The Growing School Lunch Food Market, Agricultural Marketing Service, USDA, Issued September 1960
  12. Menu Market Order and Recipes for 100 People for a Week, The American National Red Cross, Washington, D.C., June 1943
  13. Suggested Methods for Icing Food and Keeping Foods Hot, The American National Red Cross, Washington, D.C., Jan. 1943
  14. Sanitation, The American National Red Cross, Washington, D.C., Jan. 1943
  15. Excerpts from Meals for Many, The American National Red Cross, Washington, D.C., Jan. 1943
  16. Demonstration Material for Teaching Quantity Cookery, The American National Red Cross, Washington, D.C., Jan. 1943
  17. Increasing the efficiency of the School Lunch Kitchen, U.S. Department of Agriculture, Washington, D.C., November 1948
  18. A Guide for Planning and Equipping School Lunch Rooms, United States Department of Agriculture, Agricultural Marketing Service, Washington, D.C., June 1956
  19. Eat A “Square” Lunch, National Dairy Council, 1955
  20. Food, Family & Fun: Commemorating 50 Years of School Lunch, A Seasonal Guide to Healthy Eating, USDA, Food & Consumer Service, June 1996
  21. Quantity Recipes for Type A School Lunches, U.S. Department of Agriculture, Washington, D.C., October 1965
  22. USDA Strategic Plan – 2002
  23. USDA Guidance, Spec. Needs
  24. Better Breakfast, Better Learning (2 copies)
  25. USDA Team Nutrition Calendar Companion, USDA Food and Consumer Service
  26. Food & Nutrition, December 1981 Volume 11 Number 6
  27. Food & Nutrition, February 1982, Volume 12 Number 1
  28. Food & Nutrition, April 1982, Volume 12 Number 2
  29. Food & Nutrition, October 1982, Volume 12 Number 4
  30. Food & Nutrition, October 1983, Volume 13 Number 4
  31. Food & Nutrition, July 1984, Volume 14 Number 3
  32. Food & Nutrition, January 1985, Volume 15 Number 1
  33. Food & Nutrition, October 1985, Volume 15 Number 4
  34. Food & Nutrition, January 1987, Volume 17 Number 1
  35. Nutrition Action, Center for Science in the Public Interest, January – February 1985
  36. School Lunch Management in relation to nutritive value, cost, and acceptance of foods served, U. S. Department of Agricultural, January 1951
  37. Copy of pages 12 & 13 from Food & Nutrition, July 1984, Volume 14 Number 3
  38. Poster: Serve Each Child a Real “Type A”, USDA, January 1959
  39. Private School Lunch Management Manual, Consumer & Marketing Service, U.S. Department of Agriculture, June 1967
  40. Establishing Central School Lunch Kitchens in Urban Areas: Problems and Costs, Agricultural Economic Report No. 72, Economic Research Service, U.S. Department of Agriculture, May 1965
  41. Dietary Levels of Households in the United States, Spring 1965: A Preliminary Report, USDA, Agricultural Research Service, January 1968
  42. School Lunches and Other School Feeding Programs 1962 – July 1967, A list of selected references, Library List No. 88, National Agricultural Library, USDA, Washington, D.C., April 1968
  43. University of Tennessee Seminar, 1971
  44. Food for Thought Project
  45. USDA; Paperwork Reduction Study
  46. School Lunch and Breakfast Cost Study, Summary of Findings, USDA, Food and Nutrition Service, Office of Analysis and Evaluation, October 1994
  47. School Lunch and Breakfast Cost Study, Final Report, USDA, Food and Nutrition Service, Office of Analysis and Evaluation, October 1994
  48. The School Nutrition Dietary Assessment Study: Dietary Intakes of Program Participants and Nonparticipants, USDA, Food and Nutrition Service, Office of Analysis, October 1993
  49. The School Nutrition Dietary Assessment Study, School Food Service, Meals Offered, and Dietary Intakes, USDA, Food and Nutrition Service, Office of Analysis and Evaluation, October 1993
  50. USDA Team Nutrition Grant RFP 2000
  51. USDA – GAO Reports (June & July 1997), Community Health Funding Report, Washington, D.C., August 7, 1997
  52. FNS Publications – Child Care
  53. FNS Regulations – Child Care
  54. FNS Study – Child Care 1997
  55. FNS Policy Memoranda

Box 15

  1. Annual Conference of Food Service Directors held in conjunction with the convention of the National School Cafeteria Association, Hotel Sherman, Chicago, October 10, 11, and 12, 1946

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