National Food Service Management Institute
The University of Mississippi
Elements of Effective Financial Management
Live and Interactive Teleconference
Presented: May 22, 2002
Elements of Effective Financial Management will focus on how food service directors manage financial data. Panelists will identify critical indicators for determining the effectiveness of both large and small school food service programs. Topics to be discussed include:
- Financial tools used to administer Child Nutrition Programs
- Discussion of district comparisons and contrasts of specific financial data
- NFSMI's plan for financial management education
Panel discussion
- Panelists will include food service directors and NFSMI staff.
- Highlight principles of financial management of Child Nutrition Programs in both small and large school districts.
- Opportunity for interaction between the panelists and view audience by e-mail, phone, or fax.
- Child Nutrition Program directors
- State agency staff
- Others interested in financial management
Speaker Slides
- Penny McConnell, Fairfax County Public Schools, VA
- Gail Johnson, East Baton Rouge Parish School System, LA
- Barbara Leslie, Clark County School District, Las Vegas, NV
- Marie Richardson, Glynn County School District, GA
- Ellen Leppa, National Food Service Management Institute
Satellite Program Announcement Flyer
Satellite Facilitator Sourcebook This resource for the satellite facilitator contains general information that does not change from one program to another. It includes duties of the facilitator, choosing a viewing site, and backup plans. New facilitators should review this sourcebook.
Attendance Roster The roster should be completed and returned to the state satellite coordinator or the ASFSA state certification processor following the satellite program training session.
Rebroadcast/Duplication Request Form This form is rarely needed. No permission is required for taping a single copy for later use.
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