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Description | Panelists Target Audience | Satellite Coordinates and Times Finding or Sponsoring a Site Continuing Education Credit Responding to a Food Recall Print Materials Speaker Slides and Facilitator Resources View Webcast Responding to a Food Recall encourages foodservice professionals to develop an action plan for US Department of Agriculture ( USDA) commodity foods and purchased foods before a food product recall occurs. A panel will discuss reasons for food recalls, roles of manufacturers, and responsibilities of school foodservice personnel. A special feature of this teleconference is a joint food safety video message provided by Mr. Eric M. Bost, USDA Under Secretary for Food, Nutrition, and Consumer Services ( FNCS) and Dr. Elsa A. Murano, USDA Under Secretary for Food Safety ( FSIS). PanelistsThe panelists are leading experts in the area of food recall:Satellite Coordinates and Times
KU Band AMC-2C Band Telstar 5 This program will also be available via simultaneous Webcast. Viewing Time -- One Viewing Only Test Period : 2:45 - 3:00 p.m. Eastern time Program Transmission Time: 3:00 - 5:00 p.m. Eastern time
Important Phone Numbers Satellite Reception Trouble: 1-919-850-4565 Teleconference Questions:
To sponsor a site or locate a site near you, contact your State Satellite Coordinator.
This teleconference is approved for two hours of American School Food Service Association (ASFSA) Continuing Education Credit (CEC). Credit may be available through other professional associations. For information contact your association or NFSMI. Responding to a Food Recall Print Materials All PDF files require Adobe Acrobat Reader. Speaker Slides and Facilitator Resources
These Powerpoint slide shows may be viewed on your computer by clicking the links below. Jim Harmon, USDA/FNS/Mid-Atlantic Regional OfficeClick on the links below to access handout notes pages for printing. Jim Harmon, USDA/FNS/Mid-Atlantic Regional Office Facilitator resources have been streamlined. Click on the materials that you require.
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