National Food Service Management Institute
The University of Mississippi
Responding to a Food Recall
Live and Interactive Teleconference
Presented: August 21, 2002
Responding to a Food Recall encourages foodservice professionals to develop an action plan for US Department of Agriculture ( USDA) commodity foods and purchased foods before a food product recall occurs. A panel will discuss reasons for food recalls, roles of manufacturers, and responsibilities of school foodservice personnel. A special feature of this teleconference is a joint food safety video message provided by Mr. Eric M. Bost, USDA Under Secretary for Food, Nutrition, and Consumer Services ( FNCS) and Dr. Elsa A. Murano, USDA Under Secretary for Food Safety ( FSIS).
Panelists
The panelists are leading experts in the area of food recall:
- Mr. Jim Harmon, USDA/FNS/Mid-Atlantic Regional Office
- Mr. Jesse Majkowski, Special Assistant to the Assistant Deputy Administrator, USDA/FSIS
- Ms. Suzanne Rigby, Branch Chief, Schools and Institution Branch, USDA/FNS Food Distribution Division
- Mr. Danny Seymour, School Foodservice Director, Pittsburgh Public Schools
- Dr. Marilyn Swanson, Director of Education
- Child Nutrition Program directors, managers, and foodservice assistants
- State agency staff
- Others interested in child nutrition
Responding to a Food Recall Print Materials
Responding to a Food Recall Manual (PDF)
Leader Guide (PDF)
Brochure (PDF)
Poster (PDF)
Speaker Slides and Facilitator Resources
These PowerPoint® slide shows may be viewed on your computer by clicking the links below.Jim Harmon, USDA/FNS/Mid-Atlantic Regional OfficeClick on the links below to access handout notes pages for printing.
Jesse Majkowski, Special Assistant to the Assistant Deputy Administrator, USDA/FSIS
Ms. Suzanne Rigby, Branch Chief, Schools and Institution Branch, USDA/FNS Food Distribution Division
Danny Seymour, School Foodservice Director, Pittsburgh Public Schools
Jim Harmon, USDA/FNS/Mid-Atlantic Regional Office
Jesse Majkowski, Special Assistant to the Assistant Deputy Administrator, USDA/FSIS
Ms. Suzanne Rigby, Branch Chief, Schools and Institution Branch, USDA/FNS Food Distribution Division
Danny Seymour, School Foodservice Director, Pittsburgh Public Schools
Facilitator Resources
Satellite Program Announcement Flyer (PDF)
Satellite Facilitator Sourcebook - revised Spring 2002 (PDF) This resource for the satellite facilitator contains general information that does not change from one program to another. It includes duties of the facilitator, choosing a viewing site, and backup plans. New facilitators should review this sourcebook.
Attendance Roster (PDF) The roster should be completed and returned to the state satellite coordinator or the ASFSA state certification processor following the satellite program training session.
Rebroadcast/Duplication Request Form (PDF) This form is rarely needed. No permission is required for taping a single copy for later use.
RealPlayer® is needed to view the webcast. View Webcast
This teleconference is approved for two hours of School Nutrition Association (SNA) Continuing Education Credit (CEC). Credit may be available through other professional associations. For information contact your association.
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