National Food Service Management Institute
The University of Mississippi
Emergency Readiness: A Plan for School Foodservice Operations
Live and Interactive Teleconference
Presented: January 15, 2003
When a disruption occurs in the foodservice operation, an emergency readiness plan can ensure the health and safety of customers and employees. This teleconference encourages foodservice professionals to develop an action plan before a disaster strikes.
At the completion of this teleconference participants will be able to:
- Recognize possible disruptions that may hinder a foodservice operation.
- Identify six important steps to consider when developing an emergency readiness plan.
- Develop a written emergency readiness plan.
Panelists
- Ms. Marilyn Hurt, Supervisor, School Nutrition Programs, School District of LaCrosse, Wisconsin
- Mr. Conrad McLean, Assistant Director, North Carolina Department of Agriculture
- Ms. Theresa Stretch, Food and Nutrition Specialist, NFSMI
- Mr. Steve Stockton, Director, Amory School District, Mississippi
- Dr. Marilyn Swanson, Director of Education & Training, NFSMI (Facilitator)
- Ms. Gloria Van Treese, Bureau Chief, Florida Department of Agriculture
- Child Nutrition Program personnel
- School administrators
- State agency staff
- Others interested in child nutrition
Emergency Readiness Plan: A Guide for the School Foodservice Operation (PDF)
Emergency Readiness Plan: Forms for the School Foodservice Operation (PDF)
Satellite Program Announcement Flyer (PDF)
Satellite Facilitator Sourcebook This resource for the satellite facilitator contains general information that does not change from one program to another. It includes duties of the facilitator, choosing a viewing site, and backup plans. New facilitators should review this sourcebook.
Attendance Roster The roster should be completed and returned to the state satellite coordinator or the ASFSA state certification processor following the satellite program training session.
Rebroadcast/Duplication Request Form This form is rarely needed. No permission is required for taping a single copy for later use.
RealPlayer® is needed to view the webcast. View Webcast
This program is approved for two hours of School Nutrition Association (SNA) Continuing Education Credit (CEC). Credit may be available through other professional associations. For information contact your association.