Description |
Target Audience |
Panelists
Satellite Coordinates and Times
         
Finding or Sponsoring a Site |
Continuing Education Credit
View panelists' slides and download facilitator resources
View Webcast
Program Description
The Summer Food Service Program (SFSP) helps to fill the hunger gap by providing
meals to millions of children each day when school is not in session. The information
presented during this teleconference will help you learn how to start a
new SFSP or enhance an existing program. Learn more about: roles and responsibilities,
budgetary concerns, marketing ideas, and mentoring. Join NFSMI and a panel of experts
in a discussion of the SFSP.
Target Audience
- Child nutrition personnel
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Public or private non-profit schools
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Units of local, municipal, county, tribal, or State government
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Private non-profit organizations
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Public or private camps, universities, or colleges
Panelists
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Heidy Camorongan, Director of Food Services, West Contra Costa Unified School District, California
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Demetrious Giovas, School Nutrition Program Director, Gadsden Independent School District, New Mexico
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Cecelia Torok, Summer Food Service Coordinator, Ohio Department of Education
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Ron Ulibarri, Senior Program Analyst, Program Policy and Program Development Branch, Food and Nutrition Service/USDA
Satellite Coordinates and Times
The following information is subject to
change beyond the control of NFSMI.
ONE VIEWING ONLY
A 15-minute test period will precede the broadcast.
Eastern: 3-5:00 pm | Central: 2-4:00 pm
Mountain: 1-3:00 pm | Pacific: Noon-2:00 pm
Satellite Coordinates
C-Band
Telstar 4, Transponder 11
89 degrees West
Downlink Frequency: 3920 Vertical
KU-Band
SBS6, Transponder 02
74 degrees West
Downlink Frequency: 11749.5 Vertical
Important Phone Numbers
Satellite Reception Trouble: 1-919-850-4565
Satellite Seminar Questions: - Voice: 1-800-321-3054
- Fax: 1-800-321-3061
- E-mail: nfsmi@olemiss.edu
Finding or Sponsoring a Site
To sponsor a site or locate a site near you, contact your
State Satellite Coordinator.
Continuing Education Credit
This program is approved for two hours of American School Food Service Association (ASFSA) Continuing Education Credit (CEC).
Credit may be available through other professional associations. For information contact your association.
Panelists' Slides
Heidy Camorongan: Slide Set 1 | Slide Set 2
Demetrious Giovas: Slide Set 1 | Slide Set 2 | Slide Set 3
Cecelia Torok's Slides
Ron Ulibarri's Slides
Facilitator Resources
Click on the materials that you require.
Satellite Program Announcement Flyer (PDF)
Satellite Facilitator Sourcebook This resource for the satellite facilitator contains general information that does not
change from one program to another. It includes duties of the facilitator, choosing a viewing site, and backup plans.
New facilitators should review this sourcebook.
Attendance Roster The roster should be completed and returned
to the state satellite coordinator or the ASFSA state certification processor following the satellite program training session.
Rebroadcast/Duplication Request Form This form is rarely needed.
No permission is required for taping a single copy for later use.
Webcast
This teleconference will be available by
webcast the day of the program and will be archived for future viewing.
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