National Food Service Management Institute
The University of Mississippi
Developing a Food Safety Program
Using the Process Approach
Satellite Seminar
Presented: October 18, 2006
Preventing foodborne illness is an enormous responsibility for all foodservice operations, but it is especially critical in child nutrition programs. The best way to prevent foodborne illness is by integrating food safety and sanitation principles and practices into your foodservice operation. In this program, we'll discuss how to develop a written school food safety program that follows the food safety guidelines established by the USDA.
NFSMI invites all foodservice assistants, managers, foodservice directors, child care staff, and State agency staff to view the satellite seminar.
Download Participant Handouts (PDF)
Additional Resources:
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Developing a Food Safety Program Using the Process Approach is approved for one hour of School Nutrition Association Continuing Education Credit. Credit may also be available through other professional organizations. For more information, contact your local association.
National Food Service Management Institute
The University of Mississippi
Phone: 800-321-3054
Fax: 800-321-3061
E-mail: nfsmi@olemiss.edu
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