What's Cooking: A Fact Sheet for the Child and Adult Care Food Program

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Newsletters were reviewed for accuracy based on current standards August, 2003. Those with out-of-date information have been removed.

	Volume 5, Number 4 (PDF) Afterschool Snack | Snacks that Count | Snack Preparation | Apple Smiles Recipe
	Volume 5, Number 3 (PDF) Tickle Your Appetite | Family At-Home Activities | Baked Apples Recipe
	Volume 5, Number 2 (PDF) New Recipes Make a Hit in CACFP | Mexican Pizza Recipe
	Volume 5, Number 1 (PDF) Providing Breakfast in the Child and Adult Care Food Program | Quick and Easy Breakfast Ideas
	Volume 4, Number 4 (PDF) Good Nutrition from the Start -- Baby's First Year
	Volume 4, Number 3 (removed) How to Use the Infant Meal Pattern
	Volume 4, Number 2 (PDF) The Child and Adult Care Food Program
	Volume 4, Number 1 (PDF) The CARE Process
	Volume 3, Number 3 (PDF) Preparation of Grains, Legumes, and Pasta | Spanish Rice Pilaf | Fruit Dip Recipes | Menus
	Volume 3, Number 2 (PDF) Purchasing Should Assure Best Possible Meals | Giant Blueberry Rounds Recipe | Menus
	Volume 3, Number 1 (PDF) Plan Pyramid Style, from Bottom Up | New Macaroni and Cheese Recipe | Menus
	Volume 2, Number 4 (PDF) On the Road to Professional Food Preparation | Recipe Adjustments | Pasta Salad Recipe Menus
	Volume 2, Number 3 (PDF) Guides to Menu Planning | Fun-with-Food Activities | Busy Day Stew | Pumpkin Bread Recipes | Menus
	Volume 2, Number 2 (removed) New Dietary Guidelines Released | Apple Turkey Pita Pockets Recipe | Menus
	Volume 2, Number 1 (PDF) | (HTML) Snacking Is Fun and Nutritious | Fruit Pizza Recipe | Menus
	Volume 1, Number 4 (PDF) | (HTML) When Children Won't Eat | Spicing Up the Flavor | Start an Herb Garden | Fiesta Chili Beans | Menus
	Volume 1, Number 3 (removed) Keeping Food Safe in Child Care Settings | Safe Food Handling Practices | Characteristics of Common Foodborne Illnesses | Safe Food Handling Practices Prevent Foodborne Illnesses
	Volume 1, Number 2 (Revised March 1999) (PDF) | (HTML) Cooking the Healthful Way | How to Use a Standardized Recipe | Tips for Recipe Selection and Development | Crispy Baked Chicken Coating Mix Recipe | How to Calculate Percent of Calories from Fat | Menus
	Volume 1, Number 1 (Removed) What Should Children Eat to Stay Healthy | Dietary Guidelines for Child Nutrition Programs | Using the Dietary Guidelines in the Child Care Center | Peanut Butter Muffins Recipe | Menus

Updated 08/28/03
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