Working Safe: Accident Prevention in
Child Nutrition Programs
Breakfast Lunch Training (BLT) module designed for training school food service personnel to prevent accidents in the workplace. Instructor information and 4 lessons address falls and lifting injuries, cuts, fires, and burns, and chemical accidents. Published 1999. #ET18-99
If you have questions about Working Safe: Accident Prevention in Child Nutrition Programs, please e-mail nfsmi@olemiss.edu or phone 800-321-3054.
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Instructor Information for Working SAFE