Using Equipment Safely and Efficiently

Breakfast Lunch Training program focusing on selection, use, and maintenance of equipment to ensure employee safety and work efficiency.

Lessons are PDF files, which require the use of Acrobat® Reader software. PowerPoint presentations require Powerpoint software. Windows Media® Player is required to view the video. View Video

Preliminary Pages

Title Page
National Food Service Management Institute
Acknowledgments
Table of Contents
Introduction

Lesson 1: Choosing the Right Equipment

Guidelines
Glossary Words
Lesson
Handouts
Pretest
Posttest
Powerpoint Handouts

Lesson 1 Powerpoint Presentation

Lesson 2: Simplified Equipment Operation

Guidelines
Glossary Words
Lesson
Handouts
Pretest
Posttest
Powerpoint Handouts

Lesson 2 Powerpoint Presentation

Lesson 3: How to Keep Equipment Running

Guidelines
Glossary Words
Lesson
Handouts
Pretest
Posttest
Powerpoint Handouts

Lesson 3 Powerpoint Presentation

Lesson 4: Working Safely and Efficiently

Guidelines
Glossary Words
Lesson
Handouts
Pretest
Posttest
Powerpoint Handouts

Lesson 4 Powerpoint Presentation

For More Information

Glossary
Industry Resources
References
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