Breakfast Lunch Training module designed for training school nutrition teams to focus on the customers' wants and needs to develop strategies for achieving satisfied customers and effective programs.
If you have questions about Focus on the Customer, please e-mail nfsmi@olemiss.edu or phone 800-321-3054.
Lessons are PDF files, which require the use of Acrobat® Reader software. PowerPoint® presentations require PowerPoint® software.
Windows Media® Player is needed to view the video. View Video
Supporting Documents
Preparation Checklist
Starting Line (Course Pretest)
Note pages
Handout 1: Welcome to the Course!
Handout 2: Topics and Class Schedule
Key Words
Supporting Documents
Preparation Checklist
Note Pages
Key Words
Starting Line (Pretest)
Mini-Poster: Children Learn What They Live
Handout 1: School Nutrition Village
Handout 2: Shared Responsibility
Handout 3: CST Crossword Puzzle
Finish Line (Posttest)
Test Answer Keys
Handout 4: CST Interview
Supporting Documents
Preparation Checklist
Note Pages
Key Words
Starting Line (Pretest)
Serving-Men Script and Labels
Handout 1: Tools and Strategies
Handout 2: Sample Survey Forms
Handout 3: Develop and Conduct
Finish Line (Posttest)
Test Answer Keys
Handout 4: CSA Checkup
Supporting Documents
Preparation Checklist
Note Pages
Key Words
Starting Line (Pretest)
Handout 1: The Mission Statement
Handout 2: Strategies for Differences and Strategy Strips
Handout 3: Strategies for Needs/Wants
Finish Line (Posttest)
Test Answer Keys
Supporting Documents
Preparation Checklist
Note Pages
Key Words
Handout 1: Video Viewing Guide
Handout 2: Describe Your Vision
Handout 3: The Plan Framework
Finish Line (Course Posttest)
Answer Keys (Course Pretest and Posttest)
Graduation Certificate