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USDA Recipes for Child Care
Numerical by Page Number
The recipes from the 1999 publication Child Care Recipes: Food for Health and Fun from USDA’s Child and Adult Care Food Program have been updated to reflect the changes made in the 2001 Food Buying Guide for Child Nutrition Programs. Revised recipes have been standardized, edited for consistency, analyzed for nutrient content, and updated with CCP information based on the 2005 Food Code Supplement. At present, the recipes are available only on the Web from NFSMI, Team Nutrition, and Healthy School Meals Resource System.
Funding for this project was provided by USDA/FNS through a cooperative agreement with NFSMI.
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Recipe Numbers: A | B | C | D | E | F | G | H | I
All recipes listed numerically | Go to recipe name index
All Grains/Breads
A-01: Pineapple Scones
A-02: Corn Muffins
A-02A: Corn Muffin Squares
A-03: Blueberry Muffins
A-04: Banana Muffins
A-05: Applesauce Pancakes
A-06: Oven-Baked Pancakes
A-06A: Oven-Baked Whole Wheat Pancakes
A-06B: Oven-Baked Three-Grain Pancakes
A-07: Baked Whole Wheat Doughnuts
A-08: Not Fried Rice
A-09: Cut Biscuits
A-09A: Drop Biscuits
A-09B: Cut Biscuits Using Master Mix (A-15)
A-10: Mexican-Style Cornbread Squares
A-11: Muffin Squares
A-11A: Whole Wheat Muffin Squares
A-11B: Muffin Squares Using Master Mix (A-15)
A-12: Pancakes
A-12A: Pancakes Using Master Mix (A-15)
A-13: Banana Bread Squares (updated January 2007)
A-13A: Banana Bread Squares Using Master Mix (A-15) (updated January 2007)
A-14: Bread Stuffing
A-15: Master Mix
A-16: Oatmeal Muffin Squares
A-16A: Peach Muffin Squares
A-16B: Blueberry Muffin Squares
A-17: Pizza Crust
A-18: Cooking Rice
A-19: Cooking Macaroni, Noodles, and Spaghetti
All Desserts
B-01: Baked Custard
B-01A: Stirred Custard Sauce
B-01B: Bread Pudding
B-01C: Apple-Bread Pudding
B-02: Whole Wheat Cookies
B-02A: Oatmeal-Whole Wheat Raisin Cookies
B-03: Peanut Butter-Raisin Cookies
B-03A: Whole Wheat-Peanut Butter-Raisin Cookies
B-04: Sugar Cookies
B-05: Striped Cake
B-06: Glazed Lemon Bars
B-07: Pumpkin Pudding
B-08: Vanilla Pudding
B-09: Fruit and Rice Dessert
B-10: Cherry Crisp
B-11: Oatmeal-Raisin Cookies
B-12: Vanilla Cream Frosting
B-12A: Chocolate Cream Frosting
B-12B: Peanut Butter Cream Frosting
B-13: Yellow Cake
B-13A: Peach (or Pineapple) Upside-Down Cake
B-14: Rice Pudding
B-15: Brownies
B-16: Cherry Cobbler
B-17: Apple Cobbler
B-18: Peach Cobbler
B-19: Apple Crisp
B-20: Applesauce Cake
B-21: Brownie Icing
B-22: Top Pastry Crust
B-23: Bottom Pastry Crust
All Dips, Sauces, and Toppings
C-01: Maple Applesauce Topping
C-02: Fruity Dipping Sauce
C-03: Salsa
C-04: Spiced Apple Topping
C-05: Teriyaki Sauce
C-06: Barbeque Sauce
C-07: White Sauce
C-07A: Cheese Sauce
All Main Dishes
D-01: Vegetable Frittata
D-02: Deviled Eggs
D-03: Beef and Spaghetti Casserole
D-04: Beef-Turkey Loaf
D-04A: Glazed Meat Loaf
D-04B: Mexican Meat Loaf
D-04C: Tiny Meat Loaves
D-04D: Beef Patties
D-05: Oven-Baked Parmesan Chicken
D-06: Sweet-and-Sour Chicken
D-06A: Mexican Chicken with Rice
D-07: Beef and Rice Casserole
D-08: Broccoli Quiche
D-08A: Spanish Quiche
D-09: Oven-Baked Fish
D-09A: Fish Nuggets
D-09B: Chicken Nuggets
D-10: Tuna Patties
D-11: Chicken Pot Pie
D-12: Teriyaki Chicken
D-13: Mexican Pizza
D-14: Pasta Toss with Vegetables
D-15: Baked Scrambled Eggs
D-16: Beef-Vegetable Stew
D-17: Chicken and Noodles
D-18: Stir-Fry Chicken
D-18A: Beef Stir-Fry
D-18B: Pork Stir-Fry
D-19: Meat Lasagna
D-20: Macaroni and Cheese
D-20A: Macaroni and Cheese with Ham
D-21: Beef or Pork Burrito
D-21A: Bean Burrito
D-22: Ground Beef and Spanish Rice
D-23: Pizza With Ground Beef Topping
D-23A: Pizza With Cheese Topping
D-24: Beef or Pork Taco
D-24A: Bean Taco
D-25: Chili Con Carne
D-26: Vegetable Chili
D-27: Vegetable Lasagna
D-28: Meat Loaf
D-28A: Meat Balls
D-29: Oven-Bake Chicken
D-30: Turkey or Chicken Burrito
All Salads and Salad Dressings
E-01: Molded Fruit Salad
E-01A: Molded Vegetable Salad
E-02: Rice Salad
E-03: Submarine Sandwich Dressing
E-04: Three Bean Salad
E-05: Carrot-Raisin Salad
E-06: Thousand Island Dressing
E-07: Chicken or Turkey Salad
E-08: Pasta-Vegetable Salad
E-09: Cole Slaw
E-10: Macaroni Salad
E-10A: Macaroni and Ham Salad
E-11: Broccoli Salad
E-12: Potato Salad
E-13: Taco Salad
E-14: Waldorf Fruit Salad
E-15: Dip for Fresh Vegetables
E-16: French Dressing
E-17: Italian Dressing
E-18: Ranch Dressing
All Sandwiches
F-01: Tuna Melt
F-02: Chicken Barbecue Sandwich
F-03: Grilled Sandwich
F-03A: Banana-Peanut Butter Sandwich
F-04: Pizza-In-A-Pocket
F-05: Cheese Ribbon Sandwich
F-06: Pizzaburger
F-07: Tortilla Roll-Up
F-08: Barbecued Beef or Pork on Roll
F-09: Toasted Cheese and Tomato Sandwich
F-10: Egg Salad Sandwich
F-11: Tuna Salad Sandwich
F-12: Sloppy Joe
F-13: Toasted Cheese Sandwich
All Snacks
G-01: Peanut Butter Dip
G-02: Bean Dip
G-03: Nachos
G-04: Yogurt Fruit Dip
All Soups
H-01: Chicken or Turkey Chowder
H-02: Split Pea Soup
H-03: Corn Chowder
H-04: Multi-Bean Soup
H-05: Broccoli Cheese Soup
H-06: Tomato Pasta Soup
H-07: Lentil Soup
H-08: Bean Soup
H-09: Cream of Vegetable Soup
H-10: Chicken or Turkey Noodle Soup
H-10A: Chicken or Turkey Rice Soup
H-11: Vegetable Soup
H-11A: Beef Vegetable Soup
H-11B: Chicken or Turkey Vegetable Soup
H-12: Minestrone
All Vegetables
I-01: Mashed Potatoes (Fresh Potatoes)
I-01A: Potatoes with Vegetables
I-02: Vegetable Medley
I-03: Sesame Broccoli
I-04: Potato Patties
I-05: Oven Fries
I-06: Potato Pancakes
I-07: Broccoli Soufflé
I-08: Baked Sweet Potatoes and Apples (updated December 2006)
I-09: Mashed Potatoes (Instant)
I-10: Stir-Fry Vegetables
I-11: Corn Pudding
I-12: Orange-Glazed Sweet Potatoes
I-12A: Orange-Glazed Carrots
I-13: Refried Beans
I-14: Scalloped Potatoes (Dry Slices)
I-14A: Scalloped Potatoes (Fresh Potatoes)
I-15: Mexicali Corn
I-16: Broccoli and Cauliflower Polonaise
I-17: Quick-Baked Potatoes
Updated 01/10/07 | Contact NFSMI Webmaster | NFSMI home | University of Mississippi