Financial Management: A Course for School Food Service Directors identifies sound financial principles as the primary foundation for child nutrition programs. The program includes an Instructor Guide, Participant's Workbook, Answer Pack, and a PowerPoint® presentation.

Manuals, Binder Covers, and Answer Pack are PDF files, which require the use of Acrobat Reader® software. The PowerPoint® presentation requires the use of PowerPoint® software. For more information on Financial Management: A Course for School Food Service Directors, please e-mail nfsmi@olemiss.edu or phone 800-321-3054.

Instructor Guide

Manual PDF file
Binder, Covers, and Spine PDF file

Note: The divider sheets, identifiable by "green font," are found throughout the Financial Management Instructor Guide and help trainers navigate the Financial Management Course. The divider sheets precede specific chapter activities, worksheets, exercises, case studies, key references, answer sheets, pretest and posttests. The divider sheets are also found in the Financial Management Participant Workbook preceding PowerPoint handouts, activities and case studies found in each chapter. To use effectively, print these pages on colored paper (preferably green).

Participant’s Workbook

Manual PDF file
Binder, Covers, and Spine PDF file

Answer Pack

Chapter 1 Pretest PDF file
Chapter 1 Pretest Trainees Key PDF file
Chapter 1 We Remember PDF file
Chapter 2 Revenue Sources PDF file
Chapter 3 Expenditures Sources PDF file
Chapter 4 Balance Sheet PDF file
Chapter 5 Case Study 1 Part 1 PDF file
Chapter 5 Case Study 1 Part 2 PDF file
Chapter 5 Meal Equivalency PDF file
Chapter 5 Meals Per Labor Hour PDF file
Chapter 5 Meal Cost PDF file
Chapter 5 Pricing Nonreimbursable Food PDF file
Chapter 5 Projected Revenue Per Meal PDF file
Chapter 5 Setting Meal Prices PDF file
Chapter 6 Case Study 2 PDF file
Chapter 8 Evaluation PDF file
Chapter 8 Posttest PDF file
Chapter 8 Posttest Trainees Key PDF file

PowerPoint® Presentation

Instructor Guide and Participant’s Workbook presentation PowerPoint® file

Related Links:

. Effective Financial Management Practices
. Elements of Effective Financial Management
. NFSMI Financial Management Information System
. NFSMI FUNDamentals (Go to theFoodServiceDirector.com and   click on "Products")
. Financial Management for Food Service Directors CD-ROM   (Order Only)