| Seven lesson plans to accompany A Guide to Centralized Foodservice Systems include objectives, presentation outline, reading assignment, PowerPoint slides with notes, "virtual tours" of centralized school foodservice systems, learning activities, and test questions and answers. Educators may use lessons as a basis for short courses or as part of a foodservice systems management course. Practioners may use portions of lessons to educate staff and administrators. Published 2002. Lesson files are PDF which require Adobe Acrobat software. PowerPoint presentations require Microsoft PowerPoint software. |
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Introductory Pages -- Title Page, Table of Contents, Preface Lesson 1 -- Introduction to Foodservice Systems PowerPoint Presentation Lesson 2 -- Decision-Making Process PowerPoint Presentation Lesson 3 -- Planning Process PowerPoint Presentation Lesson 4 -- Use of Feasibility Studies and Consultants PowerPoint Presentation Lesson 5 -- Central Kitchens PowerPoint Presentation Virtual Tour -- Jefferson County, KY (PPT) Virtual Tour -- St. Paul, MN (PPT) Virtual Tour -- Elko, NV (PPT) Lesson 6 -- Regional Kitchens PowerPoint Presentation Lesson 7 -- Receiving (Satellite) Kitchens PowerPoint Presenation |