Food Safety for Summer Food Service Programs |
| Lesson One: Handwashing (PDF) - 670K |
| Lesson Two: Temperatures (PDF) - 264K |
| Lesson Three: Cross-Contamination - 734K |
| Food Safety Mini-Posters |
If you have questions about Food Safety for Summer Food Service Programs, please e-mail nfsmi@olemiss.edu or phone 800-321-3054. |
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