On the Road to Professional Food Preparation

 

Meeting Children’s Special Food and Nutrition Needs in Child Nutrition ProgramsThe Breakfast Lunch Training Resource, (BLT) On the Road to Professional Food Preparation, focuses on basic skills needed to produce high quality foods for your child nutrition program. The BLT is designed for the food service manager to train food service assistants. On the Road to Professional Food Preparation consists of four lessons to be delivered in a face-to-face setting. Each lesson is self-contained and designed to be taught in 60 minutes. Lessons titles are The Recipe, Weights and Measures, Portion Control, Recipe Adjustment. Instructions for trainer, lesson-at-a-glance, pre/post-training assessment, presentation, video segment, certificate, and handouts are included. 358 page manual, 4 video segments, and presentation.
WWW. Published 2007. #ET73-07

Activities, Covers, and Fact Sheets are PDF files, which require the use of Acrobat Reader® software. The presentation slides require the use of PowerPoint® software. For more information on On the Road to Professional Food Preparation , please e-mail nfsmi@olemiss.edu or phone 800-321-3054.

Manual Cover  Image     PDF

Complete Manual PDF

Lesson 1: The Recipe
            Slide Presentation
            Download Video

Lesson 2: Weights & Measures
            Slide Presentation
            Download Video       

Lesson 3: Portion Control
            Slide Presentation
            Download Video        

Lesson 4: Recipe Adjustment
            Slide Presentation
            Download Video       
Video Clips


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