The New Design Handbook (entire file, 15015K)

Chapter 1 - Introduction: Why and How (2374K)
Chapter 2 - Objectives

Chapter 3 - Food Service Overview (3296K)
Chapter 4 - Space Guidelines

Chapter 5 - Equipment & Technical Guidelines (3831K)

Chapter 6 - Equipment Specifications (2650K)
Chapter 7 - A Fable
Chapter 8 - Renovations
Chapter 9 - Additions
Chapter 10 - New Construction

Chapter 11 - Tips for Non-Architects (1769K)
Chapter 12 - A Day in the Life... (Tips for Non-Food Service)
Appendix