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These recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals have been edited and reflect the changes made in the newest edition of the Food Buying Guide for Child Nutrition Programs.
Funding for this project was provided by USDA/FNS through a cooperative agreement with NFSMI.
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Fruits | Vegetables | Salads
Yeast Breads | Quick Breads | Cakes |
Icings | Pasta, Rice, and Grains
Meats | Chicken and Turkey | Beans, Cheese, and Eggs | Fish
Fruits
All fruit recipes
Apple Cobbler
Apple Crisp
Baked Sweet Potatoes and Apples
Cherry Cobbler
Cherry Crisp
Peach Cobbler
Vegetables
All vegetable recipes
Beef Stir-Fry
Chicken Stir-Fry
Chinese Style Vegetables
Herbed Broccoli and Cauliflower Polonaise
Mexicali Corn
Pork Stir-Fry
Salads
All salad recipes
Broccoli Salad
Carrot-Raisin Salad
Chicken or Turkey Salad
Creamy Cole Slaw
Macaroni Salad
Marinated Black Bean Salad
Pasta Salad
Potato Salad
Tabouleh (tah-BUHL-lee)
Taco Salad
Three Bean Salad
Yeast Breads
All yeast bread recipes
Cinnamon Rolls
Italian Bread
Pizza Crust
Pourable Pizza Crust
Rolls (Yeast)
White Bread
Quick Breads
All quick bread recipes
Master Mix
Baking Powder Biscuits
Banana Bread Squares
Brown Bread
Cornbread
Muffin Squares
Oatmeal Muffin Squares
Pancakes
Sweet Potato-Plum Bread Squares
Cakes
All cake recipes
Applesauce Cake
Brownies
Carrot Cake
Chocolate Cake
Chocolate Chip Cookies
Chocoleana Cake
Gingerbread
Peanut Butter Bars
Peanut Butter Cookies
Royal Brownies
Whole Wheat Sugar Cookies
Yellow Cake
Icings
All icing recipes
Brownie Icing
Chocolate Glaze
Orange Glaze
Peanut Butter Glaze
Spice Icing
Vanilla Cream Frosting
Whipped Topping
Pasta, Rice, and Grains
All pasta, rice, and grain recipes
Chicken or Turkey and Noodles
Cooking Macaroni, Noodles, and Spaghetti
Cooking Rice (Oven or Steamer)
Fried Rice
Ground Beef Stroganoff
Lasagna with Ground Beef
New Macaroni and Cheese
Pasta Salad
Spanish Rice
Rice Pudding
Spaghetti and Meat Sauce
Spaghetti and Meat Sauce (Ground Beef and Ground Pork)
Tuna and Noodles
Meats
All meat recipes
Beef and Bean Tamale Pie
Beef or Pork Burrito
Beef or Pork Burrito (Using Canned Meats)
Beef or Pork Taco
Beef or Pork Taco (Using Canned Meats)
Beef Shepherds Pie
Beef Stew
Beef Stir-Fry
Beef Taco Pie
Beef Tamale Pie
Chili con Carne with Beans
Country Fried Steak
Ground Beef and Macaroni (with Mexican Seasoning)
Ground Beef and Spanish Rice
Ground Beef Stroganoff
Lasagna with Ground Beef
Lasagna with Ground Pork and Ground Beef
Nachos with Ground Beef
Pizza with Ground Beef Topping
Pizza with Ground Pork Topping
Pork Stir-Fry
Salisbury Steak
Spaghetti and Meat Sauce
Spaghetti and Meat Sauce (Ground Beef and Ground Pork)
Sweet and Sour Pork
Taco Salad
Chicken and Turkey
All chicken and turkey recipes
Barbecued Chicken
Chicken Fajitas
Chicken or Turkey a la King
Chicken or Turkey and Noodles
Chicken or Turkey Chop Suey
Chicken or Turkey Gravy
Chicken or Turkey Noodle Soup
Chicken or Turkey Pot Pie
Chicken or Turkey Rice Soup
Chicken or Turkey Salad
Chicken or Turkey Taco
Chicken or Turkey Tamale Pie
Chicken or Turkey Vegetable Soup
Chicken Stir-Fry
Chicken Tetrazzini
Chicken Tomato Bake
Honey-Lemon Chicken
Oven Fried Chicken
Turkey and Dressing Supreme
Beans, Cheese, and Eggs
All beans, cheese, and egg recipes
Macaroni and Cheese
Marinated Black Bean Salad
New Macaroni and Cheese
Pizza with Cheese Topping
Vegetable Chili
Arroz con Queso (Rice with Cheese)
Vegetable Lasagna
Quiche with Self-Forming Crust
Scrambled Eggs
Thick Vegetable Soup
Egg Salad Sandwich
Baked French Toast Strips
Fish
All fish recipes
Baked Cajun Fish
Baked Fish Scandia
Tuna and Noodles
Tuna Salad Sandwich
Updated 07/22/05 Contact NFSMI Webmaster University of Mississippi
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