Culinary Techniques: Cooking with Flair

Fruits, Salads, Vegetables

Quality Scorecards (PDF)

Timetable for Cooking or Steaming Fresh or Frozen Vegetables (PDF)

Web Resources
5 A Day the Color Way - Produce for Better Health Foundation
Sections for educators, industry, consumers, press, kids, and members emphasize the importance
of fruits and vegetables in the diet

Florida Citrus Web Site
Includes handling and care, nutrients, recipes, and scientific research

Quality Standards - Fresh Fruits and Vegetables
USDA quality standards by Agricultural Marketing Service

Produce OASIS
Information about selecting, preparing, and using fresh fruits and vegetables


Updated 02/21/03; Reviewed 07/30/04 | Culinary Techniques Online
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